The Food Safety Supervisor's Training course can teach you how to ..

  • Store food in appropriate conditions to ensure its freshness, quality and appearance
  • Use temperatures that will not adversely affect the microbiological safety of the food
  • Store and provide single use items so they are protected from damage and contamination
  • Maintain a clean, pest free environment with sanitised equipment, surfaces, and utensils
  • Follow food safety policies and procedures and ensure compliance of food handling practices
  • Control food hazards at critical control points and maintain food safety monitoring processes
  • Safely dispose of food and food handling utensils